About 3 Trademarks found for “DR.OETKER”
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| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | DR.OETKER Dr. August Oetker Nahrungsmittel KG 1330917 31 Aug 2009 | Protected: Registered/protected | Meat, poultry, game, sausages, fish, seafood, all the aforesaid goods ... Class 029 Class 029 Meats and Processed Food Products Meat, poultry, game, sausages, fish, seafood, all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; vegetables, fruit, all the aforesaid goods being preparations and extracts; edible oils and edible fats; spreads (fat-containing); marmalade, jams; soups and soup preparations, broths, fruit soups; cream desserts made from milk products, namely milk cream, cream, curd cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit; mousse, mainly from milk products and/or fruits; milk and milk products, including cream, curd, fermented and unfermented cake cream, creme fraiche, yoghurt, kefir, fresh cheese; all the aforesaid goods included in this class, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs; gelatine for food; jellies Class 030 Class 030 Staple Food Products Baking mixes, starch for food, sugar, vanilla sugar, vanillin sugar; yeast; baking powder, glazes, flavourings and essences for baking, except essential oils; pastry and confectionery; chocolate and confectionery; sauces and sauce preparations; spices and seasonings, relish, condiments, flavouring agents; crackers and salty baked goods; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiches, all the aforesaid goods in mixture form; cereal products as food, muesli, cornflakes; flour, rice, semolina; salt, honey; ices; prepared desserts, including puddings, and including in powder form; all the aforesaid goods included in this class, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs | |
 | DR.OETKER Dr. August Oetker Nahrungsmittel KG 886521 21 Aug 2001 | Removed - Not renewed: Renewal fee not paid | Sugar substitutes; citric acid,Dietetic foodstuffs adapted for medical... Class 001 Class 001 Chemical Products Sugar substitutes; citric acid Class 005 Class 005 Pharmaceutical Products Dietetic foodstuffs adapted for medical use, namely fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, pudding creams, yoghurt creams, milk creams, prepared desserts, namely pudding creams, yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; powder, containing flavourings, thickening agents and sweeteners, for preparing desserts using quark; preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases; baking mixtures; puddings in powdered form and related products for making pudding creams, cream desserts, whipped creams desserts, jelly dessert, frothed dessert creams and other pudding-type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, sugar substitutes; spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; pastry and confectionery, chocolate, chocolate products and confectionery, roasted and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; roasted soya beans, sugar-coated raisins, sugar-coated sultanas, crisps, popcorn, corn flakes and other cereal flakes of grain starch and flour, and animal albumen, namely snacks; nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pastry, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; muesli, namely food mixtures containing mainly cereal flakes and dried fruits; creams for cakes in the form of liquids or pastes; fruit and vegetable preparations, including dried, preserved or frozen fruit and vegetable preparations; soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form; fruit soups, additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; potato dumplings, french fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; ravioli, samosas, namely filled and fried pastry products, pastry products, pasta; ices, frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, meals containing cereals, vegetables, fruits, with added vegetables and/or pasta, including filled pasta, and/or spices and/or sauces and/or fruits and/or potatoes and/or rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form; puddings in powdered form, pudding cream in powdered form, cream in powdered form; jelly puddings in powdered form, glaze, powdered sauces, including powdered salad dressings, powdered sweet and sour soup, cream powder, preparations for making cheesecakes, namely preparations made from thickening and gelling agents, with added flavourings and/or colorants; stiffening agents for whipped cream, powdered cream for cakes, starch for food, powders for ices, gelling agents for food, gelatine for food, quark desserts, prepared cream, fresh cheese and quark, including prepared fresh cheese and quark, including prepared fresh cheese and quark; invert sugar cream, marmalades and jams, cram, creme fraiche, including creme fraiche with herbs and spices, yoghurt, including yoghurt with fruit, jellifying sugar, powdered gelling preparations, powdered tea, powdered instant tea, powdered ice tea, pectin, fresh cheese; alginate, agar-agar, fermented and unfermented cream for cakes, mainly consisting of vegetable fat and milk components; cream for making desserts; all the foregoing being dietetic foodstuffs adapted for medical use ... Class 016 Paper Goods and Printed Material Books, journals, newspapers Class 032 Light Beverage Products Syrups and other preparations, included in class 32, for making non-alcoholic beverages, including the aforesaid goods in powdered and crystallised form; concentrated fruit juice, fruit juices | |
 | DR.OETKER Dr. August Oetker Nahrungsmittel KG 2168173 8 Nov 1999 | Protected: Registered/protected | Auxiliaries and products for preserving foodstuffs; agar-agar; auxilia... Class 001 Class 001 Chemical Products Auxiliaries and products for preserving foodstuffs; agar-agar; auxiliaries for tinned foodstuffs, namely products for preserving foodstuffs, natron for consumption (carbonate) and emulsifiers. Class 016 Class 016 Paper Goods and Printed Material Books, reviews (magazines), newspapers. ... Class 029 Meats and Processed Food Products Preparations made with fruits essentially containing concentrated fruit juices, fruit juices and pectin or other binders for manufacturing creams made with milk creams, fromage blanc, cream desserts, yoghurts, creams made with milk; ready-made desserts, namely cream desserts, creamy yoghurts, fruit creams, fromage blanc creams, creams made with milk, these products are also available in packaging combined with powder for sauces or with ready-made sauces; grilled soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps; preparations made with fruits and vegetables, including in dried, deep frozen or preserved form; soups and similar preparations, including in dried, deep frozen or preserved form; fruit soups, soup garnishes; potato balls, fried potatoes, edible potato flakes, edible potato rings; dishes made with fromage blanc, ready-to-eat creams, soft white cheese and fromage blanc, including in prepared form, marmalades and jams, creams, crème fraîche, including with herbs and condiments, yoghurts, including those with fruit; gelatinization powder; pectin, fromage frais; foodstuffs containing dry fruit, particularly orange and lemon peel; fruit extracts, food gelling products; products for gelling fruit, namely gelitinization comprising fruit sugar for gelatinization, pectin in powdered, liquid and paste form; alginates (for food), edible plant jellies; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of foodstuffs reduced in calories and carbohydrates and may also be deep-frozen and cooled; gelatine for tarts; hazelnuts, peanuts, palm fruits, pistachio nuts, roasted and sugar-coated cashew nuts; hazelnut spread made with vegetable fat and containing sugar and/or honey and/or milk constituents and/or glucose syrup and/or nougat and/or fruits and/or fruit extracts and with added ground hazelnuts and/or whole hazelnuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or maize and/or lecithin and other flavour intensifiers; cream for tarts in liquid and paste form; deep-frozen food and prepared dishes mainly consisting of meat and with added vegetables combined with pasta, condiments, sauces and potatoes; sweet and savoury powdered soups, powdered cream; fragrant oils for cakes, gelling agents for foodstuffs, edible gelatine, edible fats in spray form for cake moulds; deep-frozen fruits and vegetables; deep-frozen fish, deep-frozen potato dumplings, deep-frozen french fries; preserved fruits and vegetables, meat, fish and fruit jellies, fruit extracts; cream for cooking, fermented or not, essentially consisting of plants and made with milk; powder for making potato balls. Class 030 Staple Food Products Powder containing seasonings, thickeners and sweeteners, for preparing desserts using fromage blanc, adjuvants for making cakes and tarts, particularly aid products for making tarts, products for increasing the volume of pastry mixture for cooking and for filling, cooking mixtures and filling mixtures, products for strengthening the bases of tarts; ready-to-cook preparations for cakes (confectionery); dessert mix, similar products used for preparing cream desserts, whipped cream, jellies, creamy dessert, mousses and other sweet dessert dishes; part-prepared pastry, namely mixtures which require eggs and/or milk added; sugar substitution and replacement products; condiments, allspice (mixed seasonings); salts made from condiments and condiments in liquid and solid form; pastry and confectionery goods, chocolate, chocolate products and sweet products; puffed corn, maize flakes and other cereal flakes, appetizers made with cereal starch and cereal flours and animal albumen, namely snack biscuits; small cakes, particularly crackers and savoury biscuits; cereal products as foodstuffs, particularly foodstuffs made using puffed, grilled or cooked cereals, particularly cereal preparations ready to eat with sugar and/or fruits and/or chocolate and/or walnuts, cereal products as products in the form of bars with added sugar and/or honey and/or cocoa and/or chocolate and/or walnuts and/or dried fruits and/or fruits, muesli, namely combinations of foodstuffs consisting mainly of a mixture of cereal flakes and dehydrated fruits; sauces and similar preparations, including salad creams and dressings, including in dried, deep-frozen forms or in conserves; pasta; edible ices, deep-frozen food and prepared dishes essentially consisting of pasta, condiments and sauces combined with meat, fish with added vegetables and potatoes, the above goods also deep-frozen; pudding mix, dessert cream in powder form, powdered cream dishes; powder for desserts with jelly, glazing for tarts, powdered sauces, including powdered sauces for salads, baking powder, baker's yeast, vanilla sugar, adjuvants for cheese cakes, namely preparations from gelling agents and thickeners made from plants with added flavourings and/or colourings; cake flavourings, excluding essential oils, thickeners for whipped cream, powdered cream for tarts, edible starch, powder for edible ices; pizzas, citric acid for use in foodstuffs, gelling sugar, cream for making desserts; honey, invert sugar cream, gelling sugar; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of food reduced in calories and carbohydrates and may also be deep-frozen and cooled; carob seed flour, powdered tea, powdered instant tea, powdered iced tea. Class 031 Natural Agricultural Products Hazelnuts (fresh), peanuts (fresh), pistachio nuts (fresh), almonds and cashew nuts (fresh). Class 032 Light Beverage Products Syrups and other goods (included in this class) for making non-alcoholic beverages, including in powdered and crystal form; fruit juice (concentrates), fruit juices. |
Dr. August Oetker Nahrungsmittel KG
1330917 · 31 Aug 2009
029
Class 029
Meats and Processed Food Products
Meat, poultry, game, sausages, fish, seafood, all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; vegetables, fruit, all the aforesaid goods being preparations and extracts; edible oils and edible fats; spreads (fat-containing); marmalade, jams; soups and soup preparations, broths, fruit soups; cream desserts made from milk products, namely milk cream, cream, curd cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit; mousse, mainly from milk products and/or fruits; milk and milk products, including cream, curd, fermented and unfermented cake cream, creme fraiche, yoghurt, kefir, fresh cheese; all the aforesaid goods included in this class, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs; gelatine for food; jellies
030
Class 030
Staple Food Products
Baking mixes, starch for food, sugar, vanilla sugar, vanillin sugar; yeast; baking powder, glazes, flavourings and essences for baking, except essential oils; pastry and confectionery; chocolate and confectionery; sauces and sauce preparations; spices and seasonings, relish, condiments, flavouring agents; crackers and salty baked goods; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiches, all the aforesaid goods in mixture form; cereal products as food, muesli, cornflakes; flour, rice, semolina; salt, honey; ices; prepared desserts, including puddings, and including in powder form; all the aforesaid goods included in this class, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs
Meat, poultry, game, sausages, fish, seafood, all the aforesaid goods ...
Dr. August Oetker Nahrungsmittel KG
886521 · 21 Aug 2001
001
Class 001
Chemical Products
Sugar substitutes; citric acid
005
Class 005
Pharmaceutical Products
Dietetic foodstuffs adapted for medical use, namely fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, pudding creams, yoghurt creams, milk creams, prepared desserts, namely pudding creams, yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; powder, containing flavourings, thickening agents and sweeteners, for preparing desserts using quark; preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases; baking mixtures; puddings in powdered form and related products for making pudding creams, cream desserts, whipped creams desserts, jelly dessert, frothed dessert creams and other pudding-type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, sugar substitutes; spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; pastry and confectionery, chocolate, chocolate products and confectionery, roasted and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; roasted soya beans, sugar-coated raisins, sugar-coated sultanas, crisps, popcorn, corn flakes and other cereal flakes of grain starch and flour, and animal albumen, namely snacks; nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pastry, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; muesli, namely food mixtures containing mainly cereal flakes and dried fruits; creams for cakes in the form of liquids or pastes; fruit and vegetable preparations, including dried, preserved or frozen fruit and vegetable preparations; soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form; fruit soups, additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; potato dumplings, french fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; ravioli, samosas, namely filled and fried pastry products, pastry products, pasta; ices, frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, meals containing cereals, vegetables, fruits, with added vegetables and/or pasta, including filled pasta, and/or spices and/or sauces and/or fruits and/or potatoes and/or rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form; puddings in powdered form, pudding cream in powdered form, cream in powdered form; jelly puddings in powdered form, glaze, powdered sauces, including powdered salad dressings, powdered sweet and sour soup, cream powder, preparations for making cheesecakes, namely preparations made from thickening and gelling agents, with added flavourings and/or colorants; stiffening agents for whipped cream, powdered cream for cakes, starch for food, powders for ices, gelling agents for food, gelatine for food, quark desserts, prepared cream, fresh cheese and quark, including prepared fresh cheese and quark, including prepared fresh cheese and quark; invert sugar cream, marmalades and jams, cram, creme fraiche, including creme fraiche with herbs and spices, yoghurt, including yoghurt with fruit, jellifying sugar, powdered gelling preparations, powdered tea, powdered instant tea, powdered ice tea, pectin, fresh cheese; alginate, agar-agar, fermented and unfermented cream for cakes, mainly consisting of vegetable fat and milk components; cream for making desserts; all the foregoing being dietetic foodstuffs adapted for medical use
...
Class 016
Paper Goods and Printed Material
Books, journals, newspapers
Class 032
Light Beverage Products
Syrups and other preparations, included in class 32, for making non-alcoholic beverages, including the aforesaid goods in powdered and crystallised form; concentrated fruit juice, fruit juices
Sugar substitutes; citric acid,Dietetic foodstuffs adapted for medical...
Dr. August Oetker Nahrungsmittel KG
2168173 · 8 Nov 1999
001
Class 001
Chemical Products
Auxiliaries and products for preserving foodstuffs; agar-agar; auxiliaries for tinned foodstuffs, namely products for preserving foodstuffs, natron for consumption (carbonate) and emulsifiers.
016
Class 016
Paper Goods and Printed Material
Books, reviews (magazines), newspapers.
...
Class 029
Meats and Processed Food Products
Preparations made with fruits essentially containing concentrated fruit juices, fruit juices and pectin or other binders for manufacturing creams made with milk creams, fromage blanc, cream desserts, yoghurts, creams made with milk; ready-made desserts, namely cream desserts, creamy yoghurts, fruit creams, fromage blanc creams, creams made with milk, these products are also available in packaging combined with powder for sauces or with ready-made sauces; grilled soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps; preparations made with fruits and vegetables, including in dried, deep frozen or preserved form; soups and similar preparations, including in dried, deep frozen or preserved form; fruit soups, soup garnishes; potato balls, fried potatoes, edible potato flakes, edible potato rings; dishes made with fromage blanc, ready-to-eat creams, soft white cheese and fromage blanc, including in prepared form, marmalades and jams, creams, crème fraîche, including with herbs and condiments, yoghurts, including those with fruit; gelatinization powder; pectin, fromage frais; foodstuffs containing dry fruit, particularly orange and lemon peel; fruit extracts, food gelling products; products for gelling fruit, namely gelitinization comprising fruit sugar for gelatinization, pectin in powdered, liquid and paste form; alginates (for food), edible plant jellies; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of foodstuffs reduced in calories and carbohydrates and may also be deep-frozen and cooled; gelatine for tarts; hazelnuts, peanuts, palm fruits, pistachio nuts, roasted and sugar-coated cashew nuts; hazelnut spread made with vegetable fat and containing sugar and/or honey and/or milk constituents and/or glucose syrup and/or nougat and/or fruits and/or fruit extracts and with added ground hazelnuts and/or whole hazelnuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or maize and/or lecithin and other flavour intensifiers; cream for tarts in liquid and paste form; deep-frozen food and prepared dishes mainly consisting of meat and with added vegetables combined with pasta, condiments, sauces and potatoes; sweet and savoury powdered soups, powdered cream; fragrant oils for cakes, gelling agents for foodstuffs, edible gelatine, edible fats in spray form for cake moulds; deep-frozen fruits and vegetables; deep-frozen fish, deep-frozen potato dumplings, deep-frozen french fries; preserved fruits and vegetables, meat, fish and fruit jellies, fruit extracts; cream for cooking, fermented or not, essentially consisting of plants and made with milk; powder for making potato balls.
Class 030
Staple Food Products
Powder containing seasonings, thickeners and sweeteners, for preparing desserts using fromage blanc, adjuvants for making cakes and tarts, particularly aid products for making tarts, products for increasing the volume of pastry mixture for cooking and for filling, cooking mixtures and filling mixtures, products for strengthening the bases of tarts; ready-to-cook preparations for cakes (confectionery); dessert mix, similar products used for preparing cream desserts, whipped cream, jellies, creamy dessert, mousses and other sweet dessert dishes; part-prepared pastry, namely mixtures which require eggs and/or milk added; sugar substitution and replacement products; condiments, allspice (mixed seasonings); salts made from condiments and condiments in liquid and solid form; pastry and confectionery goods, chocolate, chocolate products and sweet products; puffed corn, maize flakes and other cereal flakes, appetizers made with cereal starch and cereal flours and animal albumen, namely snack biscuits; small cakes, particularly crackers and savoury biscuits; cereal products as foodstuffs, particularly foodstuffs made using puffed, grilled or cooked cereals, particularly cereal preparations ready to eat with sugar and/or fruits and/or chocolate and/or walnuts, cereal products as products in the form of bars with added sugar and/or honey and/or cocoa and/or chocolate and/or walnuts and/or dried fruits and/or fruits, muesli, namely combinations of foodstuffs consisting mainly of a mixture of cereal flakes and dehydrated fruits; sauces and similar preparations, including salad creams and dressings, including in dried, deep-frozen forms or in conserves; pasta; edible ices, deep-frozen food and prepared dishes essentially consisting of pasta, condiments and sauces combined with meat, fish with added vegetables and potatoes, the above goods also deep-frozen; pudding mix, dessert cream in powder form, powdered cream dishes; powder for desserts with jelly, glazing for tarts, powdered sauces, including powdered sauces for salads, baking powder, baker's yeast, vanilla sugar, adjuvants for cheese cakes, namely preparations from gelling agents and thickeners made from plants with added flavourings and/or colourings; cake flavourings, excluding essential oils, thickeners for whipped cream, powdered cream for tarts, edible starch, powder for edible ices; pizzas, citric acid for use in foodstuffs, gelling sugar, cream for making desserts; honey, invert sugar cream, gelling sugar; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of food reduced in calories and carbohydrates and may also be deep-frozen and cooled; carob seed flour, powdered tea, powdered instant tea, powdered iced tea.
Class 031
Natural Agricultural Products
Hazelnuts (fresh), peanuts (fresh), pistachio nuts (fresh), almonds and cashew nuts (fresh).
Class 032
Light Beverage Products
Syrups and other goods (included in this class) for making non-alcoholic beverages, including in powdered and crystal form; fruit juice (concentrates), fruit juices.
Auxiliaries and products for preserving foodstuffs; agar-agar; auxilia...
