Hand tools and implements (hand-operated); non-electric cutlery; knives; forks; spoons; side arms; razors; penknives; nutcrackers (not of precious metal); sharpening instruments

Poultry (excluding slaughtered domestic fowl), meat, fish and game; preserved, dried and cooked fruit and vegetables; jellies and jams, compotes; eggs; edible oils and fats; pickles; preserved, especially frozen, prepared meals and foodstuffs, made with meat and/or fish; charcuterie

Services for providing food, beverages and drinks as a restaurant, bar, brasserie including preparation of food, wine, beverages, drinks and alfresco dining

Cooking appliances, food heating appliances, refrigerating appliances, hot-bowls, chafers, buffets, toasters, electric fryers, pressure cooking appliances, refrigerated drink trolleys, and electric kettles, including electric tea kettles

Dinner sets, ramekins sets, dishes, plates, bowls, saucers, jugs, terrines, souffles, and including the aforementioned goods when made predominately of ceramic material; tea makers, including tea makers when made predominately of stainless steel or glass

Ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof, including potato chips and crisps, all included in class 29

Foodstuffs and beverages in this class prepared for human consumption; meat, poultry, fish and game, including hamburger patties, meat extracts; preserved, dried and cooked fruits and vegetables; potato and onion products included in this class; vegetable patties; eggs, milk and milk products; dairy products in this class; edible oils and fats; preserves, pickles and relishes; jams, jellies and fruit sauces

Provision of food and drink, particularly, restaurant, cafe, cafeteria and bar services; catering and function services, including hosting functions and events and the provision of food, drink and ancillary services at functions and events; provision of take away food and drink

Restaurant, cafe, wine bar, outside catering, provider of food and drink

Printed matter; printed publications including books, magazines, journals and newspapers; posters and photographs

Publishing; electronic publishing; organisation of competitions for education and/or entertainment; information services (including on-line information services) relating to education, sport or entertainment

Hamburgers