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BISTROT LAGUIOLE

View On IPO.GOV.AU

Ceased - Not renewed: Renewal fee not paid

Last updated on 15 Jan 2015

Owner Info

Gilbert Szajner

21, rue Paul Deroulede

F-94100 Saint-Maur-Des-Fosses, FRANCE

Serial Number

1027218 filed on 11 Jun 2004

Correspondent

Gilbert Szajner

21, rue Paul Deroulede,

F-94100 Saint-Maur-Des-Fosses,

FRANCE

BISTROT LAGUIOLE

Classification Information

Class [008]
Hand tools and implements (hand-operated); non-electric cutlery; knives; forks; spoons; side arms; razors; penknives; nutcrackers (not of precious met Read More

Class [029]
Poultry (excluding slaughtered domestic fowl), meat, fish and game; preserved, dried and cooked fruit and vegetables; jellies and jams, compotes; eggs Read More

Class [030]
Coffee; tea, sugar, rice, tapioca, sago, artificial coffee; flours; "viennese" bread, rusks, brioches, croissants, pizzas, quiche lorraines, onion pie Read More

Class [032]
Beers; mineral and aerated water and other non-alcoholic beverages; fruit beverages and fruit juices; non-alcoholic cocktails; syrups and other prepar Read More

Class [043]
Services of accommodation and catering, of restaurants, cafeterias, tea rooms, grill preparation (catering), bars, hotel services; catering supply (ca Read More

Mark Details

Serial Number

1027218

Registered On

11 Jun 2004

Renewal On

Mark Type

WORD

Priority Claim (Convention Details)

Date

16 Dec 2003

Mark Type

Legal History

Status Date	Action Taken
15^th Jan 2015	Trade Marks Removed from Register Published
12^th Jan 2015	Remove Trade Mark Non-Payment Renewal
1^st Jan 2015	General Correspondence (Application or Registration)
25^th Jun 2014	Registration Status Change
11^th Dec 2013	Registration Status Change
22^nd Sept 2005	IP Right Registration Published
22^nd Sept 2005	Opposition Discontinued with Registration Proceeding Published
12^th Sept 2005	Register Trade Mark
26^th Aug 2005	Opposition Withdrawn
26^th Aug 2005	Opposition Withdrawn

BISTROT LAGUIOLE

Classification Information

Class [008]Hand tools and implements (hand-operated); non-electric cutlery; knives; forks; spoons; side arms; razors; penknives; nutcrackers (not of precious met Read More

Class [029]Poultry (excluding slaughtered domestic fowl), meat, fish and game; preserved, dried and cooked fruit and vegetables; jellies and jams, compotes; eggs Read More

Class [030]Coffee; tea, sugar, rice, tapioca, sago, artificial coffee; flours; "viennese" bread, rusks, brioches, croissants, pizzas, quiche lorraines, onion pie Read More

Class [032]Beers; mineral and aerated water and other non-alcoholic beverages; fruit beverages and fruit juices; non-alcoholic cocktails; syrups and other prepar Read More

Class [043]Services of accommodation and catering, of restaurants, cafeterias, tea rooms, grill preparation (catering), bars, hotel services; catering supply (ca Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Priority Claim (Convention Details)

Date

Mark Type

Legal History

Class [008]
Hand tools and implements (hand-operated); non-electric cutlery; knives; forks; spoons; side arms; razors; penknives; nutcrackers (not of precious met Read More

Class [029]
Poultry (excluding slaughtered domestic fowl), meat, fish and game; preserved, dried and cooked fruit and vegetables; jellies and jams, compotes; eggs Read More

Class [030]
Coffee; tea, sugar, rice, tapioca, sago, artificial coffee; flours; "viennese" bread, rusks, brioches, croissants, pizzas, quiche lorraines, onion pie Read More

Class [032]
Beers; mineral and aerated water and other non-alcoholic beverages; fruit beverages and fruit juices; non-alcoholic cocktails; syrups and other prepar Read More

Class [043]
Services of accommodation and catering, of restaurants, cafeterias, tea rooms, grill preparation (catering), bars, hotel services; catering supply (ca Read More