Meat, fish, poultry and game; meat extracts; marinades; preserved, dried and cooked fruits and vegetables; snack foods in this class; jellies; jams; eggs; milk and milk products; edible oils and fats; salad dressings; preserves

Biscuits, bread, cakes, chocolates, cookies, coffee, confectionery, crackers, flour and preparations made from cereals, baked goods in this class, honey, pastry, pies, puddings, snack foods in the class, sauces in this class (except salad dressings), sugar, spices, tea, yeast