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ROSA'S P.A.N.T.R.Y

View On IPO.GOV.AU

Lapsed: Not accepted

Last updated on 26 Oct 2000

Owner Info

Rosa Ana Bucknell

C/57A Gurwood Street

WAGGA WAGGA, NSW, 2650 AUSTRALIA,

Serial Number

786072 filed on 22 Feb 1999

Correspondent

S Williams

57A Gurwood Street,

WAGGA WAGGA, NSW, 2650 AUSTRALIA,

ROSA'S P.A.N.T.R.Y

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; marinades; preserved, dried and cooked fruits and vegetables; snack foods in this class; jellies; jams; e Read More

Class [030]
Biscuits, bread, cakes, chocolates, cookies, coffee, confectionery, crackers, flour and preparations made from cereals, baked goods in this class, hon Read More

Mark Details

Serial Number

786072

Registered On

Renewal On

Mark Type

FIGURATIVE

Legal History

Status Date	Action Taken
26^th Oct 2000	IP Right Lapsed Published
6^th Oct 2000	Application Status
20^th Sept 2000	Application Status
20^th Jul 2000	No Response to 1st Report Within 12 Months Reminder correspondence sent
20^th Jun 1999	Adverse Report correspondence sent
20^th Jun 1999	Application Status
18^th Mar 1999	IP Right Filed Published
1^st Mar 1999	Application Status
1^st Mar 1999	Application Status
1^st Mar 1999	Status change to Filed

ROSA'S P.A.N.T.R.Y

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; marinades; preserved, dried and cooked fruits and vegetables; snack foods in this class; jellies; jams; e Read More

Class [030]Biscuits, bread, cakes, chocolates, cookies, coffee, confectionery, crackers, flour and preparations made from cereals, baked goods in this class, hon Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; marinades; preserved, dried and cooked fruits and vegetables; snack foods in this class; jellies; jams; e Read More

Class [030]
Biscuits, bread, cakes, chocolates, cookies, coffee, confectionery, crackers, flour and preparations made from cereals, baked goods in this class, hon Read More