Pre-packaged dinners consisting primarily of meat; meat soup; laver-based snack foods; processed egg foodstuffs; foods prepared from bean curds (tofu); soya milk (milk substitute); fish-based foodstuffs; pre-packaged dinners consisting primarily of fish; olive oil for food; grape seed oil for food; food products made from fish and shellfish; processed dairy products; dried beef; seasoned laver (jaban-gim); vegetable soups; croquettes; canned or bottled vegetables; canned or bottled fruits; cereal soup

Soya sauce; fermented hot pepper paste (gochu-jang); soya bean paste (condiments); seasoned bean paste; fermented hot pepper paste with vinegar (cho-gochu-jang); sauces; dressings; barbecue sauce; pasta sauce; ready-made sauces; sauces (condiments); compound chemical seasoning; cereal-based processed products; noodles; pasta; barley tea; beverages with a tea base; salt; vinegar; yeast for food

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; vegetable juice; bean oil, sesame oil, butter; salted sea urchin roe, dried herring roe, salted salmon roe, pickled cod roe; bottled and canned aquatic products; fish-jelly; preserved, dried and cooked meats; canned chrysalis; hams; sausages; and pickles

Soy sauce; bean paste; hot bean paste; instant jajang (bean paste mixed with various condiments); curry, instant curry; noodles; cold buckwheat noodles (naengmyon); chinese vermicelli; compound chemical seasonings; vinegar; ketchup; salt; and tea