Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; salt, mustard; vinegar; sauces (condiments); spices; ice; bakery snacks; biscuits, cakes and desserts in this class (including frozen); pasta; cereals and cereal based snack foods; crackers; breads and rolls and flat bread; spices; dressings; jellies; spreads in this class; baking mixes; ice cream; milk additives in this class; chocolate; specialty and health foods in this class; pizzas; seasonal confectionery including easter and Christmas confectionery