Sausages; charcuterie; fish-based foodstuffs; vegetables, preserved; cream [dairy products]; meat, tinned; eggs; edible fats; pectin for culinary purposes; crystallized fruits.

Ham; sausages; poultry, not live; meat; charcuterie; bean curd goods; fish-based foodstuffs; vegetables, preserved; vegetables, cooked; bouillon; albumen for culinary purposes; dried meat; meat, preserved; fish, not live; meat, tinned; crystallized fruits; eggs; edible fats; vegetable salads; isinglass for food; nuts, prepared; dried edible mushroom; meat jellies; game, not live; liver pastes; vegetables, tinned; cream for dairy products; lard for food; tofu; shellfish, not live; shrimps, not live.

Ham; sausages; meat; charcuterie; curd products; dried meats; preserved meats; tinned meats; eggs; dried truffles (edible fungi)

Pork sausages; sausage products; sausages