Eggs, milk and milk products; edible oils and fats, in particular rapeseed oil, fish oil, flax oil, algae oil and hempseed oil; jellies; jam; compotes, preserved, dried and cooked fruits and vegetables; meat extracts, meat and meat products, in particular ham, salami, sausage and liver pate (meat paste); processed poultry; fish (not alive), in particular codfish, tuna, salmon, mackerel, herring, anchovy and sardine; convenience products, mainly consisting of meat, fish and dried and cooked vegetables; potato chips; nuts, processed; spreads, mainly consisting of meat, milk and cheese

Flour and preparations made from cereals; bread; pastry and confectionary, in particular cakes and cookies; pasta; ices; sauces (condiments); spices and spice pre-mixes; meat pastry (spread); Essence for nutrition, except essential oils and essences; conservation salts for foodstuff; sweets, in particular consisting of chocolate not included in other classes); popcorn; crackers, pretzel sticks and salt pastry; pasta products for food

Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, in particular fruit concentrates