Edible oils and fats, Vegetable oils and fats (for food), Olive oil (for food), Corn oil (for food), Sesame oil (for food), Soy bean oil (for food), Blended oil (for food), Rape oil (for food), Rice bran oil (for food), Palm oil (for food), Sunflower oil (for food), Coconut oil (for food), Peanut oil (for food), Animal oils and fats (for food), Beef tallow (for food), Whale oil and fat (for food), Bone oil (for food), Lard (for food), Processed oils and fats (for food), Hardened oils (hydrogenated oil for food), Shortening, Powdered oils and fats (for food), Margarine; Milk products, Milk, Cream (milk products), Cheese, Lactic acid drinks, Lactic acid bacteria drinks, Butter, Fermented milk, Powdered milk (not for babies), Goat milk, Sheep milk, Condensed milk and evaporated milk; Meat for human consumption (fresh, chilled or frozen); Beef, Chicken (meat), Pork; Eggs, Duck eggs, Quail eggs, Hen eggs; Fresh, chilled or frozen edible aquatic animals (not live), Ark-shells (not live), Short-necked clams (not live), Sweetfish (not live), Abalones (not live), Cuttlefish, squids and calamaries (not live), Salmon roe (not live), Sardines (not live), Sea urchins (not live), Shrimps, prawns and lobsters (not live), Oysters (not live), Herring roe (not live), Crabs (not live), Flat fish (not live), Caviar (not live), Whales (not live), Carp (not live), Salmon (not live), Crayfish (not live), Sauries (not live), Edible frogs (not live), Sea salmon or trout roe (not live), Sea basses (not live), Soft-shelled turtles (not live), Sea breams (red snappers, not live), Octopuses (not live), Cods (not live) Cod roe (not live), Herrings (not live), Clams (not live), Yellow tails (not live), Tuna fish (not live), Blue mussels (not live); Frozen vegetables; Frozen fruits; Processed meat products, Meat preserved in sake lees (Kasuzuke), Dried meat, Croquettes, Sausages, Canned cooked meat, Meat boiled down in soy sauce (Tsukudani meat), Bottled cooked meat, Ham, Bacon; Processed seafood products, Fish or shellfish preserved in sake lees (Kasuzuke), Steamed or toasted cakes of fish paste (Kamaboko), Smoked seafood products, Fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood), Salted and dried fisheries products, Canned seafood products, Seafoods boiled down in soy sauce (Tsukudani), Bottled seafood products, Fish and shellfish dried in the shade of the sun, Tube-shaped toasted cakes of fish paste (Chikuwa), Boiled and dried fish and shellfish, Steamed cakes of smashed fish and yam (Hampen), Fish sausages, Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), Dried pieces of agar jelly (Kanten), Flakes of dried fish meat (Kezuri-bushi), Fish meal for human consumption, Edible shavings of dried kelp (Tororo-kombu), Sheets of dried laver (Hoshi-nori), Dried brown alga (Hoshi-hijiki), Dried edible seaweed (Hoshi-wakame), Toasted sheets of laver (Yaki-nori), Edible kelp used for preparing Japanese cooking stock and broth; Processed vegetables and fruits, Canned or bottled fruits, Pickled fruits, Dried fruits, Dried vegetables, Jams, Vegetable juices for cooking, Chocolate spread, Peanut butter, Ground almonds, Marmalade, Fermented bamboo shoots boiled and preserved in salt (Menma), Canned or bottled vegetables, Pickled vegetables, Fried tofu pieces (Abura-age), Freeze-dried tofu pieces (Kohri-dofu), Jelly made from devils' tongue root (Konnyaku), Soya milk (milk substitute), Tofu, Fermented soybeans (Natto); Processed eggs, Dried eggs, Frozen eggs; Pre-cooked curry stew, stew and soup mixes, Pre-cooked curry stew, Instant or pre-cooked stew, Instant or pre-cooked soup, Instant or pre-cooked miso soup; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori), dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; Side-dish made of fermented soybean (Name-mono), Fermented soybean food containing chopped vegetables (Kinzanji-miso), Fermented soybean food containing minced red snapper meat (Tai-miso); Preserved pulses, Adzuki (preserved red beans), Preserved kidney beans, Preserved peas, Preserved broad beans, Preserved soybeans, Preserved peanuts; Protein for human consumption; roasted chestnuts; roasted and ground sesame seeds

Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food); Tea, Oolong tea (Chinese tea), Black tea (English tea), Tea of salty kelp powder (Kombu-cha), Mugi-cha (roasted barley tea), Japanese green tea; Coffee and cocoa, Prepared coffee and coffee-based beverages, Coffee (roasted, powdered, granulated, or in drinks), Coffee-based beverages, Artificial coffee, Roasted coffee beans, Coffee beverages with milk, Prepared cocoa and cocoa-based beverages, Cocoa (roasted, powdered, granulated, or in drinks), Chocolate-based beverages, Cocoa beverages with milk; Ice, Table ice, Ice blocks; Confectionery, Japanese traditional confectionery, Syrup coated roasted chestnuts (confectionery), Sugar coated beans (confectionery), Starch-based candies (Ame), Pellet-shaped rice crackers (Arare), Rice dumplings dressed with sweet bean jam (Ankoro), Roasted beans (Iri-mame), Cakes of sugar-bounded millet or popped rice (Okoshi), Fried dough cookies (Karintoh), Soft pin-rolled cakes of pounded rice (Gyuhi), Crystal sugar pieces (confectionery), Candied fruits or vegetables (Satoh-zuke), Sweet soup of adzuki-bean flour (Shiruko), Instant shiruko, Sweet soup of adzuki-beans with rice cake (Zenzai), Instant zenzai, Rice crackers (Senbei), Sweet dumplings (Dango), Nerikiri (Japanese confectionery), Glutinous starch syrup (Mizu-ame), Mitsumame (confectionery consisting of boiled beans, agar gel cubes and fruits with syrup), Japanese style steamed cakes (Mushi-gashi), Sweet pounded rice cakes (Mochi-gashi), Bean-jam filled wafers (Monaka), Pastry shells for monaka, Sweetened boiled adzuki-beans (Yude-azuki), Bars of sweet jellied bean paste (Yohkan), Dried sugared cakes of rice flour (Rakugan), Western-style confectionery, Ice candies, Ice cream, Wafers, Castilia sponge cakes, Hardtacks (confectionery), Caramels, Candies (sweets), Cookies, Crackers, Cones for icecream, Sherbets (sorbets), Cream puffs, Sponge cakes, Toffees (taffies), Chewing gums, Chocolate, Doughnuts, Fruit drops (candies), Nougat, Pies, Biscuits, Fruit jellies (confectionery), Frozen yoghurt (confectionery ices), Bolo (baked confectionery), Pancakes, Popcorn, Marshmallows, Baked apples, Rusks, Waffles, Bread and buns, Bean jam buns, Cream buns, Jam buns, Bread, Buns, Sandwiches, Steamed buns stuffed with minced meat, Hamburgers, Pizzas, Hot dogs, Meat pies; Seasonings (other than spices); Soya bean paste (condiment); Worcester sauce, Meat gravies, Ketchup, Soy sauce (soya sauce), Vinegar, Vinegar mixes, Seasoning soy sauce (Soba-tsuyu), Salad dressings, White sauce, Mayonnaise, Sauces for barbecued meat, Cube sugar, Fructose (for culinary purposes), Crystal sugar (not confectionery), Sugar, Maltose (for culinary purposes), Honey, Glucose for culinary purposes, Powdered starch syrup (for culinary purposes), Starch syrup (for culinary purposes), Table salt mixed with sesame seeds, Cooking salt, Celery salt; savory seasonings made from glutamate or other amino acid; Spices, Mustard powder (spice), Curry powder (spice), Pepper powder (spice), Sansho powder (Japanese pepper in powder form), Clove powder (spice), Hot pepper powder (spice), Cinnamon powder (spice), Wasabi powder (Japanese horseradish); Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Cereal preparations; Uncooked udon noodles (Japanese wheat noodles); Oat flakes, Oatmeal, Dried cooked-rice, Uncooked enriched rice, Pasta-wrappings for gyoza, Corn flakes, Powder of sweetened bean jam (Sarashi-an), Uncooked artificial rice, Uncooked spaghetti noodles, Uncooked somen noodles (very thin Japanese wheat noodles), Instant udon noodles, Instant soba noodles, Instant Chinese noodles, Uncooked soba noodles (Japanese buckwheat noodles), Uncooked Chinese noodles, Uncooked bean-starch noodles (Harusame), Bread crumb, Uncooked Chinese rice noodles (Bifun), Uncooked dried pieces of wheat gluten (Fu), Canned cooked rice, Macaroni (uncooked), Pounded rice cakes (Mochi), Chinese stuffed dumplings (Gyoza, cooked), Chinese steamed dumplings (Shumai, cooked), Sushi, Fried balls of batter mix with small pieces of octopus (Takoyaki), Boxed lunches consisting of rice, with added meat, fish or vegetables, Ravioli, Yeast powder, Koji (fermented malted rice), Yeast, Baking powder; Instant confectionery mixes, Instant jelly mixes, Instant doughnut mixes, Instant pudding mixes, Instant pancake mixes, Mizu-yokan-no-moto (mixes for making sweet adzuki-bean jelly); Pasta sauce; By-product of rice for food (Sake lees), Husked rice, Husked oats, Husked barley; Gluten for food; Flour, Japanese arrowroot powder (Kudzu-ko), Wheat flour, Rice flour, Corn starch, Sago palm starch, Sweet potato starch, Potato flour, Buckwheat flour, Tapioca flour, Corn flour, Pulse flour, Barley flour