Handles for fishing rods and poles; handle grips for fishing rods and poles; grip tape for fishing rods.

Hand grips for golf clubs; handle grips for sporting equipment; grips for golf clubs.

Varieties of jams; jellies, tomato purée; varieties of pickles; milk and dairy products; edible oils & fats, preserves; preserved, dried and cooked fruits and vegetables; eggs; meat; fish; poultry and jams; meat extracts and products included in this class.

Vegetable paste sauces [condiments], vinegar, sauces, spices, papad, flour and grain based chips, coffee, tea, cocoa, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, bread, honey, treacle, yeast, baking powder, salt, mustard, pepper.

Apparel (clothing, footwear, headgear); boys' clothing; children's clothing; clothing; clothing for babies; girl's clothing; maternity clothing; men's clothing; ready-to-wear clothing; women's clothing

Grips for sporting equipment; grips for golf clubs; hand grips for golf clubs; golf club covers

Yeast

Food products in this class including flour and preparations made from cereals, bread, pastry and confectionery; sugar; buns and pizza bases; doughs; mixes for making dough; bread improvers and other ingredients in this class for baking; hundreds and thousands; sugar straws; food colouring; essences; baking powder; but not including tea, malt and royal jelly

Golf club grips

Food products in this class including preserved, dried and cooked fruits and vegetables including red glace cherries, multi-coloured glace cherries, glace ginger, glace pineapple, fruit mince and mixed peel; crystallised fruit; imitation glace fruit; edible nuts including blanched almonds and jelly almonds; toasted coconut; coconut creams; but not including milk products, albumen for food, food gelatine, vegetable oils, casein and pectin for foods

Food products in this class including flour and preparations made from cereals, bread, pastry and confectionery; sugar; buns and pizza bases; doughs; mixes for making dough; bread improvers and other ingredients in this class for baking; hundreds and thousands; sugar straws; food colouring; essences; yeast; baking powder; but not including tea, malt and royal jelly