Vegetables and potatoes (preserved, dried or cooked), fruit (preserved, died or cooked), mushrooms (preserved, died or cooked); meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; preserved soya beans for human consumption; edible oils and fats; protein preparations for consumption; sausages; charcuterie, peanut butter; soups, concentrated soups, preparations for making soups, thickened soups, bouillon, also in the form of cubes, tablets or powders, bouillon concentrates, preparations for making bouillon, consommes (soups)

Flours, cereal preparations, bread, yeast, pastry; biscuits, cakes, cookies, wafers, caramels, puddings; rice, pasta, noodles; food products made with rice, flour or cereal, also in the form cooked dishes; pizzas, sandwiches; oven-ready preparations of farinaceous paste and cake pastry; powdered mixes for cakes; sauces, soya sauces; tomato ketchup; food flavoring or seasoning products; spices for food, condiments, salad dressings, mayonnaise; mustard; vinegar