Edible oils; edible fats; margarine; shortening; vegetable ghee (edible fats); vanaspati (edible fats); hydrogenated vegetable oils; nuts, prepared; cashew kernels, processed; peanuts, processed; peanut butter; fruit, preserved; raisins; fruits, tinned; salads; potato chips; preserved garden herbs (other than seasonings); mushrooms, preserved; tofu; beans, preserved; albumen for food; eggs; milk; milk beverages (milk predominating); milk products; cheese; yogurt; crustaceans (not live); shellfish (not live); food products made from fish; meat, fish, poultry and game; meat extracts; soups; fruit jellies; jams; cranberry sauce (compote); jellies for food; potato chips, preserved, dried and cooked fruits and vegetables; onions (preserved); sardines; caviar; tomato puree; canned tomatoes; condensed tomatoes; pre-cooked tomato based foods; pre-cooked tomato soups; preserved tomatoes; tomato concentrates (puree); tomato juice for cooking; tomato paste; tomato preserves; tomatoes (canned); tomatoes (cooked); tomatoes (dried); tomatoes (preserved); baked beans; preparations consisting principally of baked beans; bean curd; bean curd (processed vegetables); beans, preserved; broad beans; canned beans; chilli beans; dried soya beans; preparations made wholly or principally of bean curd; preserved beans; preserved soya beans; refried beans; soya bean curd; soya bean milk; soya bean milk in liquid and solid form; soya bean oil for food; soya bean protein; soya beans, preserved, for food