Canned, frozen, dried or cooked vegetables; canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood; oils and fats for food; soups, concentrated soups, preparations for making soups, broth cubes, broth, also in the form of cubes, tablets or powder, preparations for making broths, concentrated broths; rice milk for culinary use; fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, cereal proteins or meat substitutes; prepared dishes mainly consisting of meat substitutes; fruits and grain protein foods used as substitutes for fish or seafood; prepared meals made from fish or seafood substitutes; vegetable-based fish or seafood substitutes. vegetarian products prepared for consumption; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; vegetable salads; hummus-based spreads; egg substitutes. Milk, cream, butter, cheese and other dairy products; dairy products; milk substitutes; milk beverages, milk predominating; powdered milk; evaporated milk; condensed milk; milk-based desserts and cream-based desserts; milk-based beverages containing cereals and/or chocolate; yogurts; yogurt-based beverages and products; non-dairy yogurts; soy-based yogurts and yogurt beverages; yogurts and yogurt beverages from plant-based ingredients; yogurts and yogurt beverages made from nuts; soy milk (milk substitute); substitutes for dairy products based on plants and nuts, including cashews, rice, soy, almonds, coconuts, oats, hazelnuts and walnuts; coconut milk-based beverages; shakes and smoothies made from fruit, vegetables, milk products and/or grains (where milk content is high); dairy-based beverages containing oats, cereals, fruit juices and/or fruit-flavored j; uices; protein preparations for human consumption; protein powder; coffee and/or tea whiteners (cream substitutes); beverages and food products enriched with nutritional and/or dietetic elements included in this class; preparations for making dairy-based beverages; dips

Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; pasta; sauces (condiments); vinaigrettes for salads; pizzas