Condiments, seasonings and sauces in this class; salad dressings; mayonnaise; essences and flavourings in this class; pasta, noodles and rice; prepared meals and dishes in this class; casserole flavour bases; spices

Pulses (for food); Pulses (foodstuffs); Dried pulses; Canned pulses; Mixtures of vegetables and herbs; Dried vegetables; Deep frozen vegetables; Frozen vegetables; Canned vegetables; Cooked vegetables; Freeze-dried vegetables; Mixed processed vegetables; Mixed vegetables, sliced; Prepared vegetables; Vegetable extracts for the preparation of soups.