Mustard; Mustard preparations for culinary purposes; Mustard-based dips; Preparations for making mustard; Food dressings (sauces); Sauces (condiments); Savoury sauces; Spices; Vinegar; Relishes (condiments); Chutneys (condiments); Salad dressings; Sweet pickle (condiment); Mixes for preparing sauces; Pickling preparations for foodstuffs; Flavourings in the form of concentrated sauces; Piccalilli; Condiments; Flavourings made from fruits (other than essential oils); Flavourings made from pickles; Flavourings made from vegetables (other than essential oils); Sauces containing nuts