Meat, poultry and game; meat extracts, processed meat products (ham, bacon, sausage, dried meat, canned meat, bottled meat, preserved meat boiled down in soy sauce, pickled meat); fish and shellfish, processed marine products (fish and shellfish dried in the shade, salted and dried fish and shellfish, boiled and dried fish and shell fish, pickled fish and shellfish, smoked fish and shellfish, salted fish and shellfish guts, canned marine products, bottled marine products, preserved marine products boiled down in soy sauce, boiled fish-paste, baked fish paste, fish sausage, dried bonito, flaked dried bonito, tangle flakes, roasted laver, dried seaweed, agar-agar; eggs; edible oils and fats; milk and other dairy products; preserved, dried and cooked fruits and vegetables; processed foodstuffs included in this class including bean-curds, frozen bean-curds, fried bean-curds Devil's tongue jelly, fermented soybeans, dried egg, soup extract, and fish flour

Seasonings; spices; processed foodstuffs included in this class including boiled rice plastered over with fish or rolled in seaweed and sprinkled with vinegar, yeast, yeast powder, baking powder, curry and rice extract, rice-and-tea meal laver; processed cereals including wheat vermicelli; buckwheat vermicelli, Chinese buckwheat vermicelli, macaroni, rice-cake, and dried boiled rice

Artificial and synthetic resins and plastics in the form of powders, liquids and pastes, included in this class