Dried and cooked fruits; fruit, vegetables, jams, jellies for food and fruit sauces in class 29; all foodstuffs capable of being bottled, dried or canned included in class 29; butters including those with spirits and liqueurs; pickles and relishes

Foodstuffs in class 30 capable of being bottled or canned; condiments including mustards, fruit jellies and fruit sauces in class 30; cereals, bread and pastry confectionery, including puddings, Christmas puddings, cake and Christmas cake

Installation and repair of electrical appliances

Treatment of food and drink for the purpose of preservation.

Products for use in bottling edible and potable material, being goods included in this class and including thermometers

Products for use in bottling edible and potable material, being goods included in this class and including instruction books, instruction leaflets

Products for use in bottling edible and potable material, being goods included in this class and including sealing rings of rubber and other materials falling within this class

Products for use in bottling edible and potable material, being goods included in this class and including jelly bags, jelly bag stands, bottle covers and plastics materials and other materials included in this class, sealing rings of plastic materials and other materials included in this class

Products for use in bottling edible and potable material, being goods included in this class and including bottle covers (metal), spring clips for bottle covers

Products for use in bottling edible and potable material, being goods included in this class and including bottles, bottle brushes, bottle covers of earthenware, glass or other materials included in this class, blanching baskets, sealing rings in this class

Products for use in bottling edible and potable material, being goods included in this class and including sterilisers, blanching boilers, cooking stands.