Preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milks and dairy products; cheese and specialty cheese products; butter; cream (dairy product); edible fats; yogurts; drinking yogurts; milk-based desserts; fruit mousses; vegetable mousses; mousses mainly consisting of milk or dairy products; dessert creams, namely vanilla creams, oeufs au lait, pana cotta, whipped creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; milk beverages containing fruit; unflavored or flavored fermented dairy products; food preparations and cooked dishes based on the aforesaid goods; culinary specialties based on milk and dairy products