Vegetable fibre as an additive to charcuterie, milk products, non-fruit jellies

Cereal fibre as an additive to bread, pastry, confectionery, fruit jellies

Reflective insulation materials, whether laminated or not, including but not limited to insulation for commercial, industrial and domestic buildings, thermal insulation with or without foil, acoustic insulation and barriers in the nature of rolls, sheets, films, tape, batts or blankets

Electrolysis equipment, including containers for electrolytic purifying of metals, such as copper