Preserved, frozen, dried and cooked fruits and vegetables; kimchi; potato dumplings; soups; jellies; tofu; pulses, processed; croquettes; meat; eggs; sliced and seasoned barbequed beef (Bulgogi); sausages; chicken; cheese; sesame oil for food; fish; laver, preserved; fish cakes

Flour and preparations made from cereals; Korean-style dumplings (Mandu); onigiri; instant rice; noodles; confectionery; bread; sugar; rice cakes; fermented hot pepper paste (gochujang); seasonings; sauces; spices; salt; tea; tea-based beverages