Pan masala [processed nuts, seeds, spices, flavourings and/or betel leaves used as ingredients]

Meat, fish, poultry and game; clams, crayfish, lobsters, prawns, shrimps and shellfish; eggs, milk and milk products; cooked, dried, tinned and preserved vegetables including vegetable salads; vegetable juices for cooking; fruit chips, jellies, peel, pulp and salads; preserved, stewed and tinned fruit; hummus; potato chips, flakes and fritters; jellies, jams and compotes; edible oils and fats; broth and broth concentrates; soups; tofu; yoghurt; prepared meals

Coffee, tea, cocoa, sugar, rice, tapioca, sago; flour and preparations made from cereals, including bread and other bakery products; confectionery; ices; ice cream; biscuits; cakes; honey; treacle; yeast; baking-powder; mustard; vinegar; sauces and condiments; tomato sauces; spices; ice; frozen snacks; snack foods in this class; noodles and noodle based products; pasta; spaghetti; couscous; salad dressings; meat gravies

Seeds, natural plants, herbs and spices, flowers; pan masala (being betal nut powder, catechu, lime, spices and flavour); and mouth fresheners in this class

Tobacco; smoker's articles; matches; chewing tobacco; chewing tobacco/zafrani, zarda and gutkha (being a mixture of chewing tobacco, betal nut powder, catechu, lime, spices and flavour)

Incense