Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products (other than essential oils); dough improvers for industrial or artisanal use; additives (chemical and biochemical) for fermentation.

Flours and preparations made from cereals, bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; yeast, ferments for dough, flavors and aromatic preparations for food use; mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough.