Dry yeast; dry yeast as agents for amellorating and intensifying the taste; dry yeast as supplementary products for the manufacture of cereals, of pastry, of dairy products of marmalades and jams, of non-alcoholic drinks, of meat and fish goods, of fruit and vegetable preserves, of confection- eries, ---------

Yeast extracts as intermediary and supplementary product for the manufacture of pharmaceuticals, of medical ointments and powders, of vitamin extracts and dietetic foods, of soaps and of preparations for the care of the skin