Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations; developing food flavorings for others; design and development of food products, namely, product formulation and sensory evaluation being scientific analysis of human responses to foods; food certification, namely, analysis and evaluation of the food products of others to determine conformity with certification standards.