Meat, fish, poultry and game; chips and crisps in this class (including potato chips and crisps); all food products in this class made from chicken, or including chicken as a part thereof; salted foods; liver pastes and liver pate; all vegetable products in this class including vegetable salads and cooked vegetables; soups; salads; meat extracts; preserved, dried and cooked fruits; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressings; preserves

Flour and preparations made from cereals; bread, biscuits, cakes; gravies in this class; pastry and confectionery, salt, mustard, pepper, vinegar, spices, sandwiches in this class including chicken sandwiches, burgers in this class including chicken burgers; sauces, seasonings, salad dressings