Alcoholic beverages flavoured with tea; alcoholic tea-based beverages; alcoholic beverages (except beer); wine, including organic, ginger, fortified, sweet fortified, mulled, blended, cooking, dessert, dry, red, non-sparkling, sparkling, fruit, sweet, still, vintage, and white; blends of wines with fruit and vegetable concentrates, extracts and juices and/or herbs (alcohol content 1.2% or more by volume); carbonated beverages (alcoholic); pre-mixed alcoholic beverages; distilled beverages; fruit based alcoholic beverages; fermented liqueurs; fermented spirits; aperitifs; alcoholic essences; bitters; cocktails; ciders; alcoholic fruit extracts