Scientific and technological services and research and design relating thereto; industrial analysis and research services; research and product development

Chemicals used in industry

Beers; mineral and aerated waters, and other non-alcoholic drinks

Alcoholic beverages (except beers)

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; canned fruits and canned vegetables; olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; soups; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles; salads; fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock; proteinaceous substances; dips; herbs all included in class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non- medicated confectionery; pastries, cakes, biscuits; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; capers; all included in Class 30

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, pasta, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Cafe, restaurant and catering services rendered by establishments engaged in procuring food or beverages prepared for consumption including restaurants, self-service restaurants, canteens, cafeterias, take-away and delivered food or beverages; research services related to nutritional studies; leasing and rental of food beverage dispensing machines; rental of computer software; computer services related to choosing menus, recipes or ingredients; preparation of reports and consultation services related thereto

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

BACON, HAMS AND SMALLGOODS

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; eggs, milk and milk products, dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jellies, jams, marmalade, fruit sauces, savoury spreads, pickles; vegetable extract spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; herbs; broth and broth concentrates; gravies; proteinaceous substances; dips; edible oils and fats; all included in class 29

Rice, pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, icing, biscuits; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks, flavourings (other than essential oils) for beverages; fillings; sweet spreads, honey, treacle, maple syrup, flavoured syrups, savoury spreads, mustards, relishes; yeast extract spreads; snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; sauces including toppings for ice cream and desserts; salad dressings; mayonnaise; dips; spices; seasonings, flavourings, marinades, coatings, condiments, couscous; all included in class 30