Vegetables and vegetarian delicatessen, included in this class, especially fatty spreads, prepared meals of vegetables and vegetarian delicatessen, salads, sausages, broths

Vegetarian delicatessen included in this class, pate (pastries), sauces, prepared meals of vegetarian delicatessen (included in this class), thickening agents for use in cooking, mustard, yeast, coffee

Vegetable and vegetarian delicatessen goods namely pates, spreads, prepared meals, sausages, vegetable broths

Vegetable and vegetarian delicatessen goods namely sauces, thickening agents for use in cooking, mustards, yeast, coffee

Seasonings, sauces, yeast

Dietetic products, infants' and invalids' foods, including yeast extracts in the nature of pharmaceuticals

Tinned meat, preserves with meat additives, vegetable preserves, semi-preserves, vegetable or meat pastes, precooked dishes with meat or entirely vegetarian