Mixes, additives and semi-finished preparations, in particular glazes, fat-based icing, creams, pastes, crumble and caramel, mainly consisting of pasta and/or rice and/or flour and/or cereal preparations and/or honey and/or treacle and/or cocoa and/or chocolate and/or chocolate products and/or sugar and/or sugar confectionary and/or yeast and/or baking powder and/or spices and/or seasonings and/or herbs and/or mixed herbs and/or edible oils and/or edible fats and/or milk components, all the aforesaid goods included in this class for making pastry and confectionery, confectionery, pralines, chocolate, muesli, snacks and ices; chocolate goods; paste-type food preparations, included in this class, being spreads or fillings