Japanese sake [nihonshu]; distilled spirits of rice (awamori); sake substitute; shochu (spirits); Japanese sweet rice-based mixed liquor (shiro-zake); sake; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; whisky; vodka; gin; brandy; rum; liqueurs; western liquors in general; wine; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; spirits [beverages]; baijiu [Chinese distilled alcoholic beverage]; Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); Chinese liquors in general; flavored tonic liquors; alcoholic beverages, except beer.