Pharmaceutical preparations and substances; medical preparations and substances; dietetic foods and substances adapted for medical use; biological food preparations for medical and dietetic use; food for babies and infants; infant and baby formula; milk powder for babies; milk containing supplements for medical and dietetic use; glucose for medical purposes; glucose dietary supplements; lactose for medical purposes; lactose for pharmaceutical purposes; enzyme dietary supplements; enzyme preparations for medical purposes; enzymes for medical purposes; lecithin dietary supplements; lecithin for medical purposes; ferments for medical purposes; ferments for pharmaceutical purposes; milk ferments for pharmaceutical purposes; milk ferments for medical purposes; food supplements; nutritional supplements; nutritional additives; casein dietary supplements; protein dietary supplements; nutraceutical preparations for therapeutic or medical purposes; mineral supplements for foodstuffs; food additives for dietetic use; vitamin and mineral preparations for use as ingredients in the food industry.

Dairy products in this class; dairy based beverages; dairy based powders; milk; UHT milk; milk products; milk protein; condensed milk; milk powder; dried milk; milk beverages; flavoured milk beverages (milk predominating): fortified milk beverages (milk predominating); milk substitutes in this class; cream; edible oils; edible fats; blends of edible oils with dairy products; blends of edible fats with dairy products; butter; butter blends; butter cream; margarine; blends of margarine; blends of butter; blends of other edible oils; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; proteins and protein products for human consumption, namely milk protein and protein for use as a food additive; dairy products used as ingredients in the production of foodstuffs; cheese; cheeses; cheddar cheese; ricotta cheese; parmesan cheese; feta cheese; havarti cheese; haloumi cheese; cottage cheese; cream cheese; soft cheeses; hard cheeses; cheese products; cultured dairy products; sour cream; creme fraiche; yoghurt; yoghurt for drinking; yoghurt based drinks; desert products in this class (dairy predominating); flavoured dairy desserts; custards in this class; whey; whey protein; whey protein isolate; dairy-based food spreads; food spreads consisting principally of dairy products; food preserves in this class consisting principally of dairy products; jellies for food; dairy products containing nutritional additives and supplements (not being for medical use and not being made predominantly of vitamins, minerals or trace elements)