Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; carbonic hydrates; maltose for use in the manufacture of foodstuffs; chemical agents for use in the manufacture of foodstuffs; chemical reagents for use in the manufacture of foodstuffs; artificial ingredients for use in the manufacture foodstuffs including taste-improving agents, quality improving agents, glazing agents and stabilizers; moisture retaining preparations (chemical preparations) for foods; anti-aging agents (chemical preparations) for foods; artificial sweeteners

Confectionery, bread and buns; seasonings; natural sweeteners; cube sugar; fructose for food; crystal sugar (other than confectionery); sugar; maltose for food; maltose-containing syrup for food; honey; glucose for food; powdered starch syrup for food; starch syrup for food; cereal preparations; instant confectionery mixes; prepared desserts (confectionery); prepared desserts (pastries)