Milk, butter, cheese and dairy products, cream (dairy products), dairy-based dips, mild creamy cheese, ricotta, yogurt, dairy dessert, milk-based foodstuffs for human, milk ferments for culinary purposes, edible oils and fats, tomato juice for cooking; dairy products with the addition of coffee, tea, cocoa, mint, sweet syrups and fruit products.

Milk; condensed milk; milk substitutes; milk beverages, milk predominating; powdered milk; coffee whiteners consisting primarily of dairy products; cheese; butter; cream being a dairy products; whipped cream; whipping cream; mascarpone; soft white cheese; yogurt; beverages made from yogurt; desserts made from milk products; cheese substitutes; eggs; oils and fats for food; tomato paste; tomato extracts; tomato purée; peeled tomatoes; tomatoes, canned; processed tomatoes; vegetable juices for cooking.