Flour and preparations made from cereals; yeast, baking-powder; yeast-bread preparations and yeast-based products for bread, pastries and pizza dough, ferments; food flavourings and seasonings; taste and flavour enhancers; flavours and aromatic preparations for food; bread improvers (additives and ingredients for preparing and improving bakery products); dough conditioners; sourdoughs; baking preparations (ready for use mixes for bread making); ready to use mixtures for dough; leaven