Dressings for food; salad dressings; mayonnaise; seasonings including spices and mixes and capers; sauces including cooking sauces, pasta sauce, condiment sauces including Worcestershire sauce, tomato sauce, barbecue sauce, soya sauce, plum sauce, fish sauce, tartar sauce and mint sauce and gravy; flavourings, marinades; vinegar, vinaigrette; relishes; salt, mustard, pepper, condiments; pates and spreads; pesto (sauce); chutney

Dairy products in this class; dairy product based beverages and powders; milk, UHT milk, milk products, milk powder, cream; flavoured and fortified milk beverages; milk substitutes in this class; edible oils and fats; cultured dairy products, including sour cream, cream fraiche; yoghurt; drinking yoghurt; flavoured dairy desserts; dessert products (milk and dairy products predominating); whey; casein; protein and protein products; products used as ingredients in the production of foodstuffs, all included in this class