Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavouring syrups to add to beverages; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals consisting primarily of pasta or rice; noodle-based prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products; iced lollies; chocolate; chocolate bars; chocolate eggs; christmas tree decorations [edible]; sweets (candy)

Non-alcoholic beverages and preparations for making beverages; waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and/or herbal based beverages; fruit nectars; energy drinks; aperitifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); fruit squashes (non-alcoholic beverages); dilutable preparations for beverages; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles and/or other preparations for making effervescent non-alcoholic drinks; sodas; sherbets (beverages)

Non-alcoholic beverages; cordials; "squashes"; carbonated non-alcoholic drinks; mineral and aerated waters; fruit drinks and fruit juices, slush drinks, syrups, concentrates, essences and other preparations for making beverages; none of the foregoing being non-alcoholic wines or fruit wines