Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); ice; spices including spice mixes and pre-prepared spice mixes; spice preparations; marinades containing spices; spiced salt spice extracts; peppers (seasonings); seasonings; blends of seasonings; dry seasonings; dried herbs (seasonings); preserved culinary herbs (seasonings); marinades containing seasoning; flavourings made from vegetables (other than essential oils); smoke flavour preparations; flavour enhancers for food (other than essential oils); auxiliaries (other than essential oils) for the improvement of the flavour of food; condiments