Water-soluble hemicellulose; fatty acids; peptides; proteins (raw material); flours for industrial purposes; starches for industrial purposes; enzyme for industrial purposes; enzyme preparations for industrial purposes; foaming agents; artificial sweeteners; additives for concrete; additives for foods for retarding the starch retrogradation; adhesives for industrial purposes

Edible oils and fats; cocoa butter; coconut butter; palm kernel oils for food; palm oils for food; sunflower oils for food; margarine; shortenings; milk; milk products; fermented milk; yoghurt; preserved vegetables; dried vegetables; cooked vegetables; peanut butter; tofu; fried tofu; dehydrofrozen tofu; soybean milk; okara (water insoluble residue of soybean); proteins for human consumption; soy proteins; meat substitutes made with soy proteins