Still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soft drinks and other non-alcoholic beverages; syrups, extracts and essences syrups and other preparations for making non-alchoholic beverages (with the exception of essential oils); beverages made with lactic ferments; soya-based beverages; malt-based-beverages; isotonic beverages