Meats; dairy products and dairy substitutes; sausage casings, natural or artificial; fish, seafood and molluscs, not live; edible oils and fats; soups and stocks, meat extracts; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; prepared insects and larvae.

Foodstuffs and fodder for animals; agricultural and aquacultural crops, horticulture and forestry products; live animals; bedding and litter for animals.