Laboratory services, including providing microbiology food testing services for human and animal foods; providing analytical chemistry testing services for human and animal foods, dietary supplements, and cosmetic products; auditing services, including providing professional scientists to audit quality control systems in food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations; providing professional scientists to monitor compliance of such organizations with government regulations and industry practices; providing professional scientists to confirm that hazard analysis critical control point (HACCP) practices are being properly implemented; providing audit services to assess conformance of food laboratories to good laboratory practices; research services, including designing, conducting, and managing research projects relating to microbiological food testing, including shelf-life and challenge studies, collaborative studies of new microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, and microbial claims validation studies