Foodstuffs of animal and vegetable origin; dairy substances for use as food or as ingredients for food prepared for consumption, including dairy products, fresh, preserved, dried and cooked fruits, vegetables, meats, fish, poultry and game

Carbohydrate based preparations for foods; snack food products consisting of cereal products, coffees, teas, ices, breads, pastas and confectionaries; prepared meals and beverages in this class