Farinaceous foods; noodles; udon noodles (uncooked); soba noodles (japanese noodles of buckwheat, uncooked); somen noodles (very thin wheat noodle, uncooked); instant udon noodles; instant soba noodles; instant chinese noodles; chinese noodles (uncooked); chinese rice noodles (bifun, uncooked); pasta; spaghetti; macaroni; prepared meals principally of rice, noodles, or pasta; udon noodles (cooked); spaghetti (cooked); somen noodles (very thin wheat noodle, cooked); soba noodles (japanese noodles of buckwheat, cooked); chinese noodles (cooked); chinese rice noodles (bifun, cooked); seasonings; seasoning soy sauce (men-tsuyu); soya sauce; sauces (condiments); spices