Preserved, canned and bottled meat, fish, vegetables, shellfish, seafoods and crustacea, including canned smoked oysters and canned smoked mussels, and products of the above, all being included in Class 29

Fresh fruits and vegetables, foodstuffs for animals, malt,

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices, honey, treacle; yeast, bakingpowder, salt, mustard, pepper, vinegar, sauces, spices, ice,

Syrups and other preparations for making beverages

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products, edible oils and fats; preserves, pickles

Sea food products included in Class 29, including fish and more specifically canned fish