Foodstuffs, namely meat, fish, poultry and game, including molluscs and crustacea; meat extracts; preserved dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, namely butter, cheese, cream, yoghurt, milk powder for nourishment, including milk drinks with predominant milk portions as well as desserts made of milk, yoghurt, curds and creams; edible oils and fats; salad dressing; preserves, namely meat, fish, fruit and vegetable preserves

Sauces (condiments) prepared with horseradish or mixture of horseradish, the latter made of horseradish and vegetables and/or fruits and/or cream; horseradish of natural sharpness and without preserves; high class or delicacy sauces, namely spicy sauces, the latter comprising mustard and horseradish sauces, except salad dressings; spices and preparations of spices, namely pastes of spices, the latter also based on mustard and/or horseradish; coffee, tea, cocoa, including coffee, tea and cocoa drinks; sugar, rice, tapioca, sago, artificial coffee; cereal preparations, except foodstuffs for animals, porridge oats, noodles, spaghetti, biscuits, cake; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt for keeping fresh and preserving foodstuffs, salt for consumption; mustard, vinegar; spices, refreshing ice