Jams, ginger jam, jellies, milk and other dairy products; coconut spreads; coconut products including coconut milk for cooking, coconut cream, dessicated coconut; butter; powdered eggs; cheese; fruit (jellies, peel, chips, pulp, salads, preserved, tinned); foods prepared from fish; margarine; marmalade; peanut butter; sardines; sesame oil; tomato (puree, juices); yoghurt