Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit and vegetable purees; mashed fruit and vegetables; soups; jellies, marmalades, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals and snacks (including chilled and frozen) for infants, babies, toddlers and children; instructional materials sold together with the aforementioned goods