Chemical substances for preserving foodstuffs; emulsifiers and stabilisers, not included in other classes, for foodstuffs of vegetal, animal and chemical origin; carrier substances for emulsifiers, stabilisers; amino acid and enzyme preparations as additives for food manufacturing; soy proteins (raw material)

Soy proteins and soy derivatives, not included in other classes; vegetal and animal proteins, not included in other classes; protein preparations, not included in other classes