Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressing; preserves

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; clour and preparations made from cereals including pasta, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings) including pasta sauces; spices; ice

Meat, poultry and fish cooked, preserved and frozen, meat extracts, dressed pork products, vegetables and legumes preserved in brine, oil and vinegar, preserved fruit, marmalade and jam made of fruit, cheeses, olive oil, tinned tomatoes, tomato puree, combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption

Edible pasta and dough for human consumption produced with wheat flour such as spaghetti, fettuccini, rigatoni, penne etc, bread, crackers, bread-sticks, toasted biscuits, cakes, fancy cakes, confectionery and seasoning for pasta and dough; sauces, gravies and condiments

Meat, poultry and fish cooked, preserved and frozen, meat extracts, dressed pork products, vegetables and legumes preserved in brine, oil and vinegar, preserved fruit, marmalade and jam made of fruit, cheeses, olive oil, tinned tomatoes, tomato puree, gravies, prepared food in this class for consumption

Edible pasta and dough for human consumption produced with wheat flour such as spaghetti, fettuccini, rigatoni, penne, bread, crackers, bread-sticks, toasted biscuits, cakes, fancy cakes, confectionery and seasoning for pasta and dough; sauces and condiments

Preserved, frozen, dried and cooked meat, poultry and fish; ready-made dishes prepared with meat, poultry and vegetables; meat, tinned [canned (Am.)]; meat extracts; cured meats; fruit, mushrooms and processed vegetables (including nuts and legumes); jelly; jams; fruit and vegetable cream; milk and milk products; cheese; yogurt; butter; edible oils and fats; olive oil; extra virgin olive oil; pickled vegetables; vegetables preserved in oil; tomatoes, canned; tomato puree

Pasta for human consumption; dried pasta; fresh pasta; tagliatelle, spaghetti, rigatoni, penne, gnocchi, rice; stuffed pasta; flour; wheat flour; bakery products; bread; pizza and buns; crackers; breadsticks; rusks; cookies; buns; tarts; pastries; candies; condiments; seasoning for pasta; pasta sauce; sauces [condiments]; vinegar; spices; food flavorings

Pasta and pasta products; pasta sauces

Meat, poultry, fish, cooked, preserved and frozen, meat extracts, dressed pork products, vegetables and legumes preserved in brine, oil and vinegar, preserved fruit, marmalade and jam made of fruit, cheeses, olive oil, tinned tomatoes, tomato puree, sauces, gravies and condiments, pre-prepared dishes for consumption

Bread, crackers, breadsticks, toasted biscuits, biscuits, cakes, fancy cakes, confectionery and seasonings for pasta and dough

Alimentary pasta for human consumption made with processed grains including spaghetti, fettuccine, rigatoni and penne

Macaroni, spaghetti, noodles; and all other goods included in this class

Pasta, including durum wheat pasta for edible consumption, dry and fresh egg pasta, spaghetti, rigatoni, fettucini, lasagna, tortellini, gnocchi, ravioli and pasta for soups